May 04, 2022
Hungry China’s Growing Interest in ‘Future Foods’ and Alternative Protein
By Genevieve Donnellon-May and Zhang Hongzhou
Will China turn to lab-grown or plant-based alternatives to meat to meet surging demand?
November 25, 2021
China’s Evolving Food Security Strategy
By Genevieve Donnellon-May and Mark Wang
China’s food security is part of its new national security strategy in the new “dual circulation” era.
July 19, 2021
What Cultured Meat Can Tell Us About China
By Bonnie Girard
A new survey on a niche product provides a window into changing attitudes, and even has implications for Chinese national security.
October 16, 2014
What China’s Increasing Appetite Means for the World
By Andy Morimoto
Feeding China represents both a tremendous challenge and a significant opportunity.