The Diplomat  |  Author

J.T. Quigley

J.T. Quigley is an assistant editor at The Diplomat’s Tokyo bureau.

He writes primarily about society and culture. In the past, he has worked as a reporter and editor in both Japan and the United States.

Posts by J.T. Quigley
Page 14 of 27
November 14, 2013

Ram Leela: Delhi Court OKs Controversial Film After Name Change

The original title of Bollywood’s Romeo and Juliet offended some Hindus.

November 14, 2013

First Wild Saola Sighting in 15 Years Gives Conservationists Hope

The critically endangered mammal was photographed in Vietnam.

November 13, 2013

Jimmy Kimmel Row: An Obstacle for Shanghai Disneyworld?

Chinese Government calls for a “sincere” apology from Disney-owned ABC.

November 12, 2013

Japanese Prime Minister “Test Drives” Autonomous Vehicles

Shinzo Abe rode in three self-driving cars from leading Japanese automakers.

November 12, 2013

Singles Day in China Decimates Online Shopping Records

Move over Cyber Monday. Chinese shoppers spent more than $5.75 billion in 24 hours.

November 08, 2013

Taiwanese Singer-Songwriter Draws Criticism Over Flag Display

Chinese fans considered her flag unfurling a political act.

November 08, 2013

After Threats of a Crackdown, Hackers Deface PM Lee’s Website

Anonymous continues attacks in the wake of Singapore’s new Internet regulations.

November 07, 2013

Why Are Chinese Patients Killing Their Doctors?

Compared to their counterparts in the West, medical workers in China get little respect.

November 07, 2013

Commander Behind Malala Attack: The Next Pakistani Taliban Leader?

Maulana Fazlullah could succeed Hakimullah Mehsud as the terrorist group’s head.

November 06, 2013

Virtual 10-Year-Old Filipina Reveals Thousands of Cybersex Predators

Created by a child rights group, “Sweetie” was asked to perform online sex acts.

November 06, 2013

Mangalyaan: India’s Frugal Mission to Mars

Could India become a “budget” player in the space technology market?

November 03, 2013

Restaurant Menu Scandal Continues in Japan

High-end eateries admit to using cheaper ingredients than those advertised.

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