New Emissary

There’s been remarkable change in New Delhi’s cultural landscape—including in dining, drinking habits and food stores.

An art lover’s holiday wish list goes beyond apparel and iPads and include things that will benefit the whole art world.

A new project looks at denim’s popularity around the world and highlights the link between what we wear and identity.

They’ve been popular for decades in China, Japan and Korea. Are noodles now set to become a new Indian staple?

New trends are turning Japan’s hopes for a greener future into a reality. And it’s capital has gotten an extra morale boost.

High-profile Asian artists and their pricey works make the biggest international art news headlines. Is this a bad thing?

Three contemporary galleries located in three popular Asian cities, have proven track records in finding young talent.

Will the changing ways of food consumption in India also mean change for society on a larger scale?

Obesity and diabetes are just some health issues that may be arising from India’s contemporary food landscape.

The world might be misinformed on what ‘Indian food’ really is. But the secret to its appeal may lie in its mysteriousness.

Does Indian food in particular have the ability to nourish people with a sense of home and community?

Rule of thumb: If you visit enough galleries, you’re bound to find something good. And the ‘eye’ of the gallerist counts.