The Resilience of Japanese Whaling
By Gabriel Fung and Andy Ka Hei Vu
Whale meat is branded as a national cuisine, but very few Japanese eat it.
Australia Unhappy About Japan’s Return to Whaling
By Grant Wyeth
Tokyo’s resumption of commercial whaling operations highlights a consistent point of tension with whale-loving Canberra.
Japan: Let Them Eat Whale
By Martin Murphy
When it comes to whaling, perhaps it is time to give Japan what it says it wants.
Japanese Whaling: The Saga Continues
By Anthony Fensom
Is it déjà vu all over again for Japanese whaling watchers?