Tag
Chinese Cuisine
Chifa and Nikkei Cuisine: East Asia’s Fusion With Peru
By Teresa Kennedy and Layne Vandenberg
The evolution of East Asian cuisines in Peru hints at important divergences between Chinese and Japanese subcultures in Latin America.
Why Does Chinese Alcohol Taste So Awful?
By David Volodzko
China's baijiu gets a bad rap for its powerful flavor, but it's a wonderfully complex drink.
Enough of the Dog Meat Myths
Too many Westerners insist on focusing on the weirdness of Chinese cuisine. It has the taint of colonialism.
China Uncorking
China’s wine scene continues to explode with new happenings at home and abroad.
‘Ambassador Fried Noodle’
If Chinese food can promote culture, should other countries follow the example?
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