Colleen T. Sen

There’s been remarkable change in New Delhi’s cultural landscape—including in dining, drinking habits and food stores.

Will the changing ways of food consumption in India also mean change for society on a larger scale?

Obesity and diabetes are just some health issues that may be arising from India’s contemporary food landscape.

The world might be misinformed on what ‘Indian food’ really is. But the secret to its appeal may lie in its mysteriousness.

Does Indian food in particular have the ability to nourish people with a sense of home and community?