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Indian Cuisine

Butter Chicken Sushi: A Mixing of Tradition and Innovation in Indian Cuisine
November 04, 2019

Butter Chicken Sushi: A Mixing of Tradition and Innovation in Indian Cuisine

By Krzysztof Iwanek
Indian cuisine should be accepted the way it is and the way it is changing. Yesterday’s cuisine is today’s traditional food.

Capitalizing on India’s Eco-friendly Culinary Traditions
October 07, 2019

Capitalizing on India’s Eco-friendly Culinary Traditions

By Krzysztof Iwanek
To be fashionably modern, all that Indian cuisine has to do is be itself.
A Noodle Invasion in India?
December 07, 2010

A Noodle Invasion in India?

They’ve been popular for decades in China, Japan and Korea. Are noodles now set to become a new Indian staple?

December 01, 2010

A New Indian Foodscape

Will the changing ways of food consumption in India also mean change for society on a larger scale?

November 30, 2010

India’s Looming Health Issue

Obesity and diabetes are just some health issues that may be arising from India’s contemporary food landscape.

November 29, 2010

Indian Food and the West

The world might be misinformed on what ‘Indian food’ really is. But the secret to its appeal may lie in its mysteriousness.

November 26, 2010

India’s Food That Binds

Does Indian food in particular have the ability to nourish people with a sense of home and community?

November 24, 2010

Indian Meals and Mothers

In India, sit-down meals and women as cooks are paramount to family ties. How does this connect to people’s identity?

November 22, 2010

We Are What We Eat?

When it comes to India’s people and their cuisine, does the old saying, ‘we are what we eat’ apply?

Making Food Connections
November 19, 2010

Making Food Connections

Food. We all have intimate and complex relationships with it. But what makes it such a compelling cultural issue?

‘Ambassador Fried Noodle’
April 09, 2010

‘Ambassador Fried Noodle’

If Chinese food can promote culture, should other countries follow the example?

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