Manpreet K. Janeja

Will the changing ways of food consumption in India also mean change for society on a larger scale?

Obesity and diabetes are just some health issues that may be arising from India’s contemporary food landscape.

Does Indian food in particular have the ability to nourish people with a sense of home and community?

When it comes to India’s people and their cuisine, does the old saying, ‘we are what we eat’ apply?