The Resilience of Japanese Whaling
By Gabriel Fung and Andy Ka Hei Vu
Whale meat is branded as a national cuisine, but very few Japanese eat it.
Australia Unhappy About Japan’s Return to Whaling
By Grant Wyeth
Tokyo’s resumption of commercial whaling operations highlights a consistent point of tension with whale-loving Canberra.
Japan: Let Them Eat Whale
By Martin Murphy
When it comes to whaling, perhaps it is time to give Japan what it says it wants.
Antarctic Treaty Seemingly Not for Whales’ Sake
“what is the point of having a treaty if countries do not defend it and the values they believe in?”