China’s Focus on Food Security
By Genevieve Donnellon-May
What Xi Jinping’s latest comments on food security suggest about China’s priorities for 2022.
China’s GMO Paradox
By Eugene K. Chow
For all its power, the Chinese government can’t get people to trust genetically modified crops.
TPP Sows Fear in Japan's Agriculture Industry
By Nicole Freiner
As the resurrected TPP moves forward, Japanese consumer groups and farmers fear the effects.
Much Ado About Mustard: A Familiar Civil Society Debate Reemerges on GMOs
By Padmapriya Govindarajan
The indigenously developed Dhara Mustard Hybrid-11 has sparked a nationwide debate in India.
India and Food Safety
By Asit K. Biswas and Kris Hartley
India’s food safety crisis is indicative of bureaucratic failures.
Vietnam, Agent Orange, and GMOs
By Brian Leung
An Agent Orange maker is being welcomed back to Vietnam to grow genetically modified organisms.
The Latest Threat to China-US Relations: GMOs
By Shannon Tiezzi
Growing popular suspicion in China towards genetically modified crops could spell trouble for U.S.-China relations.