Region
East Asia
The Quest for Strategic Balance and South Korea’s Indo-Pacific Conundrum
By Wongi Choe
Seoul is walking a fine line, carefully calibrating its cooperation with U.S. initiatives in the Indo-Pacific.
Long-Range Conventional Precision Strike: Taiwan’s Post-Nuclear Deterrent?
By Rowan Allport
Taipei has been quietly working on a conventional deterrent that lacks much of the nuclear option’s controversy.
Water With Your Chips? Semiconductors and Water Scarcity in China
By Elizabeth Wishnick
Semiconductors are particularly thirsty.
What’s Behind Lithuania’s Outreach to Taiwan?
By Brian Hioe
After Taiwan announced plans to open a new representative office in Lithuania, China responded by ordering Lithuania to withdraw its ambassador to Beijing.
South Korea’s Ambition to Become a Global Vaccine Hub
By Troy Stangarone
The country is looking to ramp up vaccine production – for COVID-19 and beyond.
No End in Sight for South Korea’s Aviation Emissions
By Sam Macdonald
South Korea could begin achieving emissions reductions with a ban on building new airports or a ban on short-haul flights. But both seem unlikely.
China’s Insurtech Crackdown: Tech Saga Continues
By Sara Hsu
As if the existing tech crackdown wasn’t sufficient, China just rolled out new regulations for internet insurance companies.
North Korea Issues Warning Over South Korea-US Joint Military Exercises
By Mitch Shin
Shortly after the two Koreas restored communication channels, North Korea lambasted the upcoming exercises and stopped returning the South’s calls.
Japan’s Military Role in the Indo-Pacific
By Mercy A. Kuo
Insights from Robert Ward.
The Case for a New North Korean Nuclear Deal
By Iordanka Alexandrova
Mutual distrust has doomed past efforts to settle a deal between the U.S. and North Korea.
A Struggle for Information Control Between China’s Government and the Tech Giants
By Canghao Chen
The Chinese government risks becoming the primary obstacle to the advancement of the internet industry in China.
The Resilience of Japanese Whaling
By Gabriel Fung and Andy Ka Hei Vu
Whale meat is branded as a national cuisine, but very few Japanese eat it.